The French Table Diaries with Trish Deseine
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Spring break
Happy Easter Sunday! Velvet Cloud’s gorgeous cheese. Photo: Franck Schmitt for The Gloss After a false alarm last year, the virus finally got me good…
Apr 9
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Trish Deseine
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Spring break
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March 2023
News, news and...news.
It's all go
Mar 31
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Trish Deseine
11
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News, news and...news.
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Dark Muscovado Brownies with Chocolate Salted Fudge Sauce
Link to The Gloss here. The addition of an unrefined sugar brings lots of flavour and a little more virtue to this decadent dessert. It’s an easy one to…
Mar 31
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Trish Deseine
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Dark Muscovado Brownies with Chocolate Salted Fudge Sauce
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January 2023
Reasons to be Cheerful
Galettes, good friends and Colin Farrell's eyebrows
Jan 14
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Trish Deseine
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Reasons to be Cheerful
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J'apporte le dessert?
From The Gloss Magazine archive
Jan 5
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Trish Deseine
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J'apporte le dessert?
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Oysters in Champagne
From The Gloss Magazine Archive
Jan 5
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Trish Deseine
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Oysters in Champagne
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Pork shoulder with Jasnières
From The Gloss Archive
Jan 5
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Trish Deseine
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Pork shoulder with Jasnières
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Reshteh Polo with saffron, onions and raisins
From The Gloss Archive
Jan 5
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Trish Deseine
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Reshteh Polo with saffron, onions and raisins
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Two terrific chocolate cakes
From The Gloss Magazine archive
Jan 5
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Trish Deseine
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Two terrific chocolate cakes
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Feed your skin - à la Française
From The Gloss Magazine
Jan 5
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Trish Deseine
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Feed your skin - à la Française
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Spices and scents
From The Gloss Magazine archive
Jan 5
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Trish Deseine
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Spices and scents
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Parmigiana Di Melanzane
From The Gloss Magazine archive
Jan 5
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Trish Deseine
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Parmigiana Di Melanzane
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