Archive - Trish Deseine's Substack

And just like that,

Spring is here. Reshteh Polo for Nowruz

Mar 20 •

February 2025

Feed your skin, à la Française

Five habits of my glowy, 50-something French girlfriends, and a couple of nourishing recipes for the weekend.

Feb 21 •

J'apporte le dessert?

two well-behaved winter recipes

Feb 16 •

My three favourite mood-board items of the moment,

a big decision, and negotiating with nostalgia

Feb 14 •

Five things I have learned about buying, selling, fixing-up and moving houses in France

listen up, Young Grasshopper

Feb 1 •

January 2025

December 2024

Oranges au caramel, Petits pots de chocolat.

Fresh and easy for these in-between times.

Dec 28, 2024 •

July 2024

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