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Doug G's avatar

I grew up in a French-Canadian household, consisting of our family and our mémère who only spoke French and was a basic cook. But we were raised on crêpes for breakfast -- always sweet (with powdered sugar or maple syrup) never as a dessert. They were nothing ever so fancy as Crêpes Suzette, which I've always wanted to try, and perhaps I will -- my grandkids love my crêpes when they stay over, and I usually have extra. Thank you!

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Valentina Solfrini's avatar

Happy chandeleur / candlemas! My neighbor already made crepes de blé noir for us, but I'm dying to try proper crepes suzette with the sauce and everything. Thanks!

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