The French Table Diaries with Trish Deseine

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La Rentrée is here,
and so am I! (And so is Jack.)
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Trish Deseine
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September menu with NEFF and The Gloss
After our decidedly un-summery summer, September’s sweet and luscious produce is here to soothe any lingering frustration. It’s time for figs, damsons…
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Trish Deseine
A Leo’s Guide To Glorious Summer Entertaining
A Leo’s Guide To Glorious Summer Entertaining The French Table Diaries with Trish Deseine is a reader-supported publication. To receive new posts and…
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Reasons to be Cheerful
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Spring break
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J'apporte le dessert?
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High summer menu with NEFF and The Gloss
With summer in full swing, whatever the weather, we want to be outdoors as much as possible. Even if our Irish climate is not playing ball, we can…
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Trish Deseine
July party menu with NEFF and The Gloss
My July finger-food menu is designed to spoil your guests, while keeping you cool, calm and collected and fully present at your own party! Thanks to my…
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Trish Deseine
June menu with NEFF and The Gloss
This month’s collection of recipes unabashedly rejoices in all things strawberry, veering off track only slightly to include their shinier cousins…
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Trish Deseine
Cherry Clafoutis
For a short six weeks or so, from the end of May to mid-July, the varieties appear, stemming from two types of trees – sweet cherry Merisier and the…
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Trish Deseine
Le temps des cerises
“Mais il est bien court, le temps des cerises,” (How short cherry season is. We go picking while dreaming, overflowing with dreams), sang Yves Montand…
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Trish Deseine
Going Lactose Free in Ireland
Main Image; @alphafoodie When you have grown up enjoying the creamy taste of cow’s milk, moving away from the taste of dairy can be tricky. The flavour…
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Trish Deseine
A Fresh and Wild Menu For May
A Fresh and Wild Menu For May by THE GLOSS May is one of the most exciting months at the market and in the kitchen, up there with October’s mushrooms…
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Trish Deseine
The French Table Diaries with Trish Deseine
The French Table Diaries with Trish Deseine
Chitchat from my slow life in the French countryside as I write my new cookbook, coming Spring 2024.
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