The French Table Diaries with Trish Deseine

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Happy Easter Sunday! Velvet Cloud’s gorgeous cheese. Photo: Franck Schmitt for The Gloss After a false alarm last year, the virus finally got me good…
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Dark Muscovado Brownies with Chocolate Salted Fudge Sauce
Link to The Gloss here. The addition of an unrefined sugar brings lots of flavour and a little more virtue to this decadent dessert. It’s an easy one to…
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Reasons to be Cheerful
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J'apporte le dessert?
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Warming fish tagine
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Reasons to be Cheerful
Galettes, good friends and Colin Farrell's eyebrows
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J'apporte le dessert?
From The Gloss Magazine archive
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Oysters in Champagne
From The Gloss Magazine Archive
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Pork shoulder with Jasnières
From The Gloss Archive
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Reshteh Polo with saffron, onions and raisins
From The Gloss Archive
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Two terrific chocolate cakes
From The Gloss Magazine archive
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Feed your skin - à la Française
From The Gloss Magazine
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The French Table Diaries with Trish Deseine
The French Table Diaries with Trish Deseine
Entertaining friends, cooking for myself, general chitchat from my slow life in le Perche, Normandy, where I write about food & run a little antique shop. I'm also writing a new cookbook for 2024! Subscribe and join me behind the scenes. TX
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