I grew up in Venndee 70 km from Nantes and 30km from the coast so we were lucky to have very fresh fish and to often have it with the delicious beurre blanc! Thanks for this appetising description of it.
Do send me the questionnaire. I saw the Insta post but didn’t respond as we had already discussed it here. Very happy to share more memories of the moments I created thanks to the book.
I enjoyed your post, just found you Trish, a lovely style in your writing. Thank you
Thank you so much, Lisa!
A reissue! How exciting. Now to find some rabbit legs...
Thank you Mark! Still a staple here, next to the smoked chicken & duck confit.
And this is why I must have your hand in marriage
Ha! Three husbands by 61 seems sensible?
It does!
I grew up in Venndee 70 km from Nantes and 30km from the coast so we were lucky to have very fresh fish and to often have it with the delicious beurre blanc! Thanks for this appetising description of it.
Do send me the questionnaire. I saw the Insta post but didn’t respond as we had already discussed it here. Very happy to share more memories of the moments I created thanks to the book.
Thanks Stéphanie! V much looking forward to your insight.
This sounds so perfectly comforting right now.
It hit the spot alright!