I can vouch for the benefits of water kefir which we consume by the litre we are lucky to have the Ballymaloe Cookery school on our doorstep and the brilliance of Bacterial Queen Maria Walsh produces the most delicious flavours there . Couldn’t live without butter and cheese either !
You and your dewy skin are very welcome! Possibly pop a little celery and shallot or garlic in there for the base if you're not serving with the salmon, you know...
I can vouch for the benefits of water kefir which we consume by the litre we are lucky to have the Ballymaloe Cookery school on our doorstep and the brilliance of Bacterial Queen Maria Walsh produces the most delicious flavours there . Couldn’t live without butter and cheese either !
You lucky thing! I am definitely getting into it once my kitchen is installed, and thanks for the tip off about Maria Walsh, going to look her up.
Potatoes and sorrel is one of my very favourite combinations and you have reminded me that it has been too long, and I am very grateful!
You and your dewy skin are very welcome! Possibly pop a little celery and shallot or garlic in there for the base if you're not serving with the salmon, you know...