Trish Deseine's Substack
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Trish Deseine's Substack
Cauliflower velouté with Vadouvan and chocolate from "C'est Bon."
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Cauliflower velouté with Vadouvan and…
Trish Deseine
Jan 5, 2023
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Trish Deseine's Substack
Cauliflower velouté with Vadouvan and chocolate from "C'est Bon."
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2
sensory escapism and getting a little funky with flavour
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Cauliflower velouté with Vadouvan and…
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sensory escapism and getting a little funky with flavour