Trish Deseine's Substack

Trish Deseine's Substack

Home
Notes
About

Sitemap - 2023 - Trish Deseine's Substack

Feed your skin - à la Française

Cauliflower velouté with Vadouvan and chocolate from "C'est Bon."

© 2025 Trish Deseine
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share