Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
There should really be a section called Home & Lifestyle. But hello! This is a newsletter about books, interiors, gardens, cooking, being at home, being outside, places to stay, shopping, dogs, LIFE, plus enthusiasms, recommendations & observations.
