Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
A newsletter mostly about books, food, interiors, shopping and home life, plus enthusiasms, observations and recommendations - like a cross between my diary, my Notes app and a scrapbook.
