The French Table Diaries with Trish Deseine

Food, gardening, the writing process, existence, biscuits and everything in between by award-winning author Mark Diacono

Life's a Feast with Jamie Schler

Intégrez le club Saucisse et rentrez dans le lard pour seulement 5 euros par mois

A journal of everyday French inspiration in the kitchen, garden, and markets of Gascony, written at the Relais de Camont, a creative residency in Southwest France, and my home of 30+ years. I write about how to 'Find France', wherever you live.

Travel intel and inspiration

Recipes, restaurant reviews, and all sorts of delicious food & wine recommendations.

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Belles adresses, culture & découvertes: la newsletter qui donne envie de passer du bon temps!

A weekly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.